Bacons of the World Sample Pack!

WHOOOOO CHECK THIS OUT!!!!

Bacons of the World
Our salty, crispy, savory bacons are made from our pastured Ossabaw-Berkshire pigs that boast unusually tasty, flavorful meat (and of course, fat). You will receive four shipments spaced throughout the year.

Your first shipment will arrive in January. Each shipment will include 5 pounds of bacon split between 2 types: the beloved American classic as well as one bacon from another part of the world.

You’ll never go wanting for the tastiest parts of the pig!

shop bacons


JANUARY
Guanciale
A classic Italian 'bacon' - Guanciale comes from the super savory cheek of the pig and is unsmoked. A great base for making pasta all’amatriciana or beef stews!
and
American Bacon
A classic! This is the bacon you think of every Sunday morning. It comes from the belly of the pig, which means you've got lots of melty fat with streaky strips of meat to fry up crisp!

APRIL
English Bacon
Also called "back bacon," this smoked meat is made from the loin with belly attached so that one slice is both a strip of bacon and a bonus smoked pork chop! Slice it thick and layer on toasted bread with a swath of mayo - you've got the perfect lunch!
and
American Bacon
A classic! This is the bacon you think of every Sunday morning. It comes from the belly of the pig, which means you've got lots of melty fat with streaky strips of meat to fry up crisp!

JULY
Pancetta
Another Italian classic, pancetta is much like American bacon but unsmoked and ultra rich. Pancetta makes an amazing base for pastas, roasts and more!
and
American Bacon
A classic! This is the bacon you think of every Sunday morning. It comes from the belly of the pig, which means you've got lots of melty fat with streaky strips of meat to fry up crisp!

OCTOBER
Holiday Bacon
Perfect for the holidays, our coffee rubbed seasonal bacon packs an extra smoky/earthy punch.
and
American Bacon
A classic! This is the bacon you think of every Sunday morning. It comes from the belly of the pig, which means you've got lots of melty fat with streaky strips of meat to fry up crisp!

back bacon

Mmm back bacon!!!

Source: http://www.belcampomeatco.com/shop/all-products/bacons-of-the-world/


  • Math
  • February 18, 2014, 8:55 am
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Comments

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  • 2

    Well time to steal a pig from the 4H kids again. Nothing tastes better than the bacon made from a stolen pig.

    Reply
  • 1

    they're already out of stock...

    • MIKYTEY
    • February 18, 2014, 1:18 pm
    Reply
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