Turbaconducken (Turducken Wrapped in Bacon)

Just in time for the winter season comes a recipe that is sure to bring bacon lovers some warm holiday cheer. Turbaconducken. That’s right — a chicken stuffed in duck stuffed in a turkey, all wrapped in bacon. Otherwise known as a bacon-wrapped turducken. Just how did we create this meaty madness? Read on.


1 - turbaconducken (turducken wrapped in bacon)



It all started with a dream…and a whole bunch of bacon. Five pounds of bacon to be exact. For some variety we used three types of bacon, including Rocco’s Country Peppered Bacon for the decorative topping.


2 - turbaconducken (turducken wrapped in bacon)



We used a 15 pound turkey, a small duck, and a pre-cut whole chicken. We consulted the internet for a turducken recipe and hoped for the best.


3 - turbaconducken (turducken wrapped in bacon)



We started by wrapping the chicken pieces in bacon.


4 - turbaconducken (turducken wrapped in bacon)



Then we split the duck into two halves…


5 - turbaconducken (turducken wrapped in bacon)



…and wrapped the duck halves in bacon.


6 - turbaconducken (turducken wrapped in bacon)



At this point the chicken and duck started looking pretty big, so we test fit the pieces into the turkey. There wasn’t any room to spare but we managed to get all the pieces in there.


7 - turbaconducken (turducken wrapped in bacon)



Then we wrapped the turkey in bacon and the feast was ready for the oven.


8 - turbaconducken (turducken wrapped in bacon)



We cooked the birds in a roaster oven on low heat. Cooking took all day but the results were worth the wait.


9 - turbaconducken (turducken wrapped in bacon)



The cooked concoction looked mouth-wateringly good after pulling it out of the oven.


10 - turbaconducken (turducken wrapped in bacon)



Some of the bacon shifted during cooking, but overall the bacon held together quite well after an entire day in the oven.


11 - turbaconducken (turducken wrapped in bacon)



The final product was moist and absolutely delicious. We used no seasoning whatsoever. The bacon gave the poultry just the right hint of salty goodness. The perfect holiday meal for bacon lovers everywhere!


12 - turbaconducken (turducken wrapped in bacon)




Source

  • Math
  • December 22, 2010, 9:39 am
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  • 10

    then deep fry the whole thing in batter, and then dip in chocolate.

    • c8r15
    • December 22, 2010, 10:56 am
    And then wrap the chocolate in bacon
    - Jackylegs December 28, 2010, 4:03 pm
    Reply
  • 9

    My arteries!
    HNNNNNNGGGGG Original

    Reply
  • 2

    this looks a bit like a headcrab lol.

    • cary139
    • December 22, 2010, 1:33 pm
    Reply
  • 1

    would have been nicer and less fatty with british bacon, but i guess the american stuff is easier to wrap stuff with

    Nope, American bacon is better. The unhealthier the bacon is, the better it tastes.
    - Ertrov January 24, 2011, 11:57 am
    same rule applies to all foods unfortunately
    - JonnymusPrime January 24, 2011, 11:58 am
    Reply
  • 1

    WIN!

    Reply
  • 1

    you mad genius

    Reply
  • 1

    my mouth jus had an orgasm

    Reply
  • 1

    Not to be compared with the Turbriskafil (A turkey, stuffed with a brisket, stuffed with gefilte fish).

    Reply
  • 1

    'MERICA

    • 6DIG6
    • December 22, 2010, 8:14 pm
    Fuck yeah!
    - TexBex December 29, 2010, 4:02 am
    Reply
  • 1

    i fucking love you ... no joke

    Reply
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