This is a real breakfast, America

View: 1600x1200
ReportReport this topic to moderators FlagFlag as not safe for work.
Views: 5,986
RATE
70
Posted: 2009-12-07 07:58:39
Psst.
Responses (75) / Sorted by points
This comment is below viewing threshold (Show Comment)
definetley bacon. "americas"bacon is streaked with fat, and called STREAKY BACON. What is on our plate is BACK BACON! They are both bacon, but one has more meat, and one more fat.
What is on your plate is shit, what is on my plate has more meat.
no thats definetly bacon, Its not crispy tho
thats definitily not bacon thats just ham
Sorry, but that's bacon. Just because it's not deep fried and streaky doesn't make it ham.
I'm shocked by the lack of hash browns and black pudding. There also needs to be 2x everything. :P
I'm shocked by the lack of hash browns and black pudding. There also needs to be 2x everything. :P
bless you , great cure for hangovers <3
There's a distinct lack of the following essential breakfasty items - Black pudding, FRIED Bread and a dirty great mug of tea!
Just to clarify, there is defo bacon on that plate, I can sees it! You poor Americans have gotten all confused about your salted meats, I mean, you even slop maple syrup all over it?!? :D Just teasing, I love you guys, Diners, drive-ins and dives is my fave show at the moment.
Just to clarify, there is defo bacon on that plate, I can sees it! You poor Americans have gotten all confused about your salted meats, I mean, you even slop maple syrup all over it?!? :D Just teasing, I love you guys, Diners, drive-ins and dives is my fave show at the moment.
Also.... The 'pig meat' on the plate is defined as 'bacon' due to the processing it has undergone, it may look like some sort of strange 'ham' to some, but as it has been heavily salt cured, with the crucial addition of Sodium Nitrate (Added to retain the red/pink colour of the meat and to enable it to be stored for much longer than a slice of ham) in the curing process, it becomes bacon.
Sorry, one last thing... There's one last wrong thing with this breakfast, there appears to be a green thing of some sort on the plate... IT HAS NO PLACE HERE!Looks like flat leaf parsley, or coriander (What you Americans re-named to 'solantro'? But that's another kettle of fish.)
Arguing over what is and what isn't bacon? Srsly?



idk im american and this is my breakfast
yeah lol i barely have time so i usually skip it but the only other thing i eat is steak and eggs with toast hashbrowns and bacon of course.
LOL i noticed the bacon too.
i think americans like their bacon streaky, not proper stuff
i think americans like their bacon streaky, not proper stuff
Nope. This is BACON in the same way as what you say is BACON.
Also, meat*
Also, meat*
It's not an american breakfast, it's british.
Who eats beans for breakfast..just curious? :o
Yeah, I'm fairly sure 'roe' is fish eggs.... Not sure about fish eggs myself, but caviare is fairly popular O.o
This comment is below viewing threshold (Show Comment)
Not enough grease and processed cheese for you?
I don't eat breakfast usually, but when I do, I go for sausage, bacon(american bacon), some toast, and some eggs (Still working on perfecting toad in a hole). Don't assume that everyone from America eats McDonalds as a breakfast cuisine.
I don't assume American's soley rely on McDonalds as a breakfast cuisine, hell I like one of those sausage mcmuffins every now and then. I was more assuming that this genius can't appreciate some good hearty food when he see's it and instead lives on shit made out of cardboard and pissed-off-factory-worker's bodily fluids because the packets are shiny and they have pictures of rockets on them.
Post a response
Related posts




